Our Menu
Vegetarian (VG) | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity included for parties of 6 or more. Menus listed are samples and subject to change daily.
Charcuterie
Italian & Spanish Board
Catalan Olive Oil Bread (VG)
Cold Appetizers
Green Tartare (VG)
Burratina alla Panna (VG)
Chef’s Seasonal Garden (VG)
Andalusian Carrots & Golden Beet (VG)
Market Oysters*

Peruvian Scallops Crudo*
Smoked Hamachi*
Beef Tartare*
30 - Day Dry Aged Striploin Carpaccio*
Foie Gras Terrine
Hot Appetizers
Bikini
Bravas Potatoes (VG)
Mushroom Croquetas (VG)

Eggplant Parmigiana (VG)
Sprouted Cauliflower (VG)
Crispy Brussels (VG)
Oishii Shrimp Al Ajillo
Lobster Crostini
Atlantic Octopus
Pasta
Maltagliati
Rigatoni

Truffle Cavatelli
Ricotta Gnocchi
Mizuna Pappardelle
Cappeletti
Entrées
Mushroom Risotto (VG)
Branzino
Whole Mediterranean Dorade

Lamb Merguez Sausage*
Pluma Iberica*
Braised Short Ribs
Hanger Steak & Frites*
Dessert
Granita
Flan
Pineapple Canelón
Tiramisu
Cremoso De Chocolate
Menu Degustacion
Chef's Tapas Tasting
Vegetarian (VG). Menus listed are samples and subject to change daily.
Chef's Vegetarian Tasting Menu
$75.00pp (Entire table participation) | $55pp Wine Pairing
Andalusian Carrots & Beets (VG)
Green Tartare (VG)
Crispy Brussels (VG)
Sprouted Cauliflower (VG)
Butternut Caramelle (VG)
Mushroom Risotto (VG)
Daily Dessert
Vegan (V). Menus listed are samples and subject to change daily.
Chef's Vegan Tasting Menu
$75.00pp (Entire table participation) | $55pp Wine Pairing
Andalusian Carrots & Beets (V)
Green Tartare (V)
Crispy Brussels (V)
Sprouted Cauliflower (V)
Mushroom Fricassee (V)
Rigatoni (V)
Granita (V)
Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.
Chef's Gluten Free Tasting Menu
$80.00pp (Entire table participation) / $55.00pp Wine Pairing / $75pp Upgraded Wine Pairing
Kaluga Caviar & Eggs (GF) *
Peruvian Scallops Crudo *
Smoked Hamachi
Burratina Alla Panna
Crispy Brussels
Sprouted Cauliflower
Mushroom Risotto
Massachusetts U10 Scallop
Iberico Coppa
Daily Dessert
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.
Anima’s Tasting Menu
$89.00pp (Entire table participation). / $55.00 Wine Pairing / $75pp Upgraded Wine Pairing