Our Menu
Vegetarian (VG) | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity included for parties of 6 or more. Menus listed are samples and subject to change daily.
Charcuterie
Italian & Spanish Board
Catalan Olive Oil Bread (VG)
Cold Appetizers
Green Tartare (VG)
Burratina alla Panna
Farro & Haricot Vert (VG)
Garden Vegetable Salad (VG)
Andalusian Carrots & Golden Beet (VG)
Market Oysters*

Peruvian Scallops Crudo*
Cured Tuna Sashimi*
Washugyu Beef Tartare*
30 - Day Dry Aged Striploin Carpaccio*
Foie Gras Terrine
Hot Appetizers
Bikini
Bravas Potatoes (VG)
Caponata Croquetas (VG)

Eggplant Parmigiana (VG)
Sprouted Cauliflower (VG)
Oven-Roasted Celery Root (VG)
Squash Blossom Tempura (VG)
Lobster Crostini
Atlantic Octopus
Pasta & Rice
Maltagliati
Rigatoni

Truffle Cavatelli
Ricotta Gnocchi
Mizuna Pappardelle
Duck & Foie Gras Agnolotti
Entrées
Mushroom Risotto (VG)
Branzino
Dover Sole
Hudson Valley Duck Breast*

Lamb Chop Al Ajillo*
Pluma Iberica*
Braised Short Ribs
Washuguy Hanger Steak & Frites*
Dessert
Granita
Flan
Pineapple Canelón
Tiramisu
Cremoso De Chocolate
Vegetarian (VG). Menus listed are samples and subject to change daily.
Chef's Vegetarian Tasting Menu Autumn 2022
$75.00pp (Entire table participation).
Farro & Haricot Vert (VG)
Green Tartare (VG)
Oven - Roasted Celery Root (VG)
Sprouted Cauliflower (VG)
Rigatoni Vegetarian Amatriciana (VG)
Mushroom Risotto (VG)
Granita (VG)
Vegan (V). Menus listed are samples and subject to change daily.
Chef's Vegan Tasting Menu Autumn 2022
$75.00pp (Entire table participation).
Farro & Haricot Vert (V)
Green Tartare (V)
Garden Vegetable Salad
Oven - Roasted Celery Root (V)
Sprouted Cauliflower (V)
Rigatoni (V)
Granita (V)
Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.
Chef's Gluten Free Tasting Menu Autumn 2022
$75.00pp (Entire table participation).
Kaluga Caviar & Eggs (GF)
Peruvian Scallops Crudo
Green Tartare
Red and Golden Beets Carpaccio
Baked Okinawa Sweet Potato
Tempura Squash Blossoms
Risotto Di Gamberi
Braised Korobuta Pork Cheek
Daily Dessert
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.
Chef's Tasting Menu Autumn 2022
$75.00pp (Entire table participation).