Our Menu
Vegetarian (VG) • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity included for parties of 6 or more • Events: Please inquire with your server about our upcoming wine dinners and special events.
Catalan Olive Oil Bread
Vegetarian
Fresh Tomato, Olive Oil, Sea Salt
$8.00
Ricotta, Herb Oil
$8.00
Serrano Ham, Tomato Fresca
$14.00
Manchego, Tomato Fresca
$13.00
Serrano Ham, Manchego, Tomato Fresca
$18.00
Add Spanish Santoña Anchovies (4 filets)
$10.00
Cold Appetizers
Green Tartare (VG)
$18.00
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Harissa Beet Salad (VG)
$19.00
Pickled carrots, fall spiced yogurt, arugula, puffed quinoa
Wedge Salad
$19.00
Crispy guanciale, artisan blue cheese, piparra peppers, red, onions, candied tomato, buttermilk dressing
Market Oysters*
$18.00
Smoked soy sauce, horseradish, tomato-ponzu sorbet (4)
Peruvian Scallops Crudo*
$21.00
Tom kha sauce, lemongrass, candied lime, coconut (4)
Smoked Hamachi*
$24.00
Foie gras, green apple teriyaki, apple wood smoke.
30 - Day Dry Aged Striploin Carpaccio*
$19.00
Puri-bread, payoyo cheese espuma, black truffle vinaigrette.
Foie Gras Terrine
$25.00
Don PX gelée, pickled mustard seeds, seasonal jam.
Hot Appetizers
Bikini
$10.00
Sobrasada, mahon cheese, pressed sandwich (2).
Bravas Potatoes (VG)
$12.00
Crispy layered potatoes, traditional Brava sauce.
Cacio E Pepe Croquetas (VG)
$12.00
Pecorino Romano, Tellicherry Black Pepper, Yolk Cream (4)
Eggplant Parmigiana (VG)
$19.00
Parmigiano espuma, tomato powder, basil crisp.
Sprouted Cauliflower (VG)
$18.00
Garlic confit, lovage pesto, lemon vinaigrette.
Crispy Brussels
$18.00
Tender Belly Bacon, Caramelized Onion, Creme Fraîche, Maple-whole Grain Mustard Vinaigrette
Whole Roasted Sweet Potato
$18.00
Nduja, Ricotta Salata, Honey Soy Glaze, Pecans, Dried Figs
Lobster Crostini
$25.00
Butter poached maine lobster, squid ink-bottarga all i oli.
Atlantic Octopus
$27.00
Red pesto, candied castelvetrano, bagna cauda, gigante beans.
Pasta / Risotto
Rigatoni (VG)
$24.00
Kale pesto, honey walnuts, creamy burrata
Paccheri Puttanesca (VG)
$24.00
Tomato, roasted eggplant, zucchini, olives, capers
Ricotta Gnocchi
$28.00
Roasted mushrooms, spinach, pine nut pangrattato, caper-brown butter
Truffle Cavatelli
$29.00
Salchichón, bone marrow, English peas.
Mafaldine
$26.00
Spicy pork ragú, sage, parmesan espuma.
Saffron Risotto
$28.00
Bay scallops, tiger shrimp, lardo ibérico, garlic all i oli
Entrées
Pan Roasted Black Cod
$31.00
Confit potato, stewed cabbage, pimento all i oli, herb salad, kalamansi vinaigrette.
Whole Mediterranean Dorade
$42.00
Celery root barigoule, cucumber, yuzu beurre blanc.
Pluma Ibérica*
$40.00
Campari tomato confit, garlic chips, crispy potato.
Braised Short Ribs
$43.00
Potato mousseline, sherry - black pepper sauce.
Hanger Steak & Frites*
$45.00
Koji & porcini dust marinade, green peppercorn.
A family style feast of classic & creative dishes enjoyed in waves • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu
$80pp (entire table participation)
Kaluga Caviar & Eggs (+$18pp add on)*
Caviar, trout and salmon roe, egg yolk, Cod espuma
Duo of Bites
Pear ajo blanco - pear, green grapes, marcona almond 30-day dry-aged carpaccio - puri bread, payoyo cheese espuma, truffle vinaigrette
Harissa Beet & Carrot Salad
Harissa beets, pickled carrots, fall-spiced yogurt, arugula, puffed quinoa
Seada
Sweet potato & mozzarella filling, hot honey soy glaze, pecan & fig relish
Pumpkin Agnolotti or Rigatoni Amatriciana
Pumpkin Agnolotti - Pumpkin ricotta, confit honeynut, brown butter sage, hazelnut crumb • Rigatoni Amatriciana - Tender belly bacon, jamon, tomato, pecorino
Washugyu Flat Iron Steak (+$30 supplement)*
American wagyu, roasted mushrooms, caramelized shallots, crispy bravas, black garlic butter
Pan Roasted Cod or Braised Short Rib
Pan Roasted Cod - Confit potato, stewed cabbage, pimenton all i oli • Braised Short Rib - Potato mousseline, black pepper, sherry sauce, garlic, parsley oil
Daily Dessert
Vegan (V) • A family style feast of classic & creative dishes enjoyed in waves • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu
$69pp (entire table participation)
Duo of Bites
Pear ajo blanco - pear, green grapes, marcona almond, green tartare, avocado, green bell pepper, pistachio vinaigrette
Harissa Beet & Carrot Salad
Harissa beets, pickled carrots, fall-spiced yogurt, arugula, puffed quinoa
Roasted Sweet Potato
Honey soy glaze, pecans, dried figs, sultana raisins
Paccheri Puttanesca
Tomato, eggplant, zucchini, olives, capers
Saffron Risotto
Mushroom, peas, saffron, nutritional yeast
Seasonal Dessert
Menu
$79.00pp (Entire table participation)
Duo of Bites (VG)
Corn gazpacho - creme fraiche, espelette • Green tartare - avocado, green bell pepper, pistachio vinaigrette
Tomato Hummus (VG)
Sundried tomato, cucumber salad, herb oil, pine nuts
Pan Roasted Brussels (VG)
Cannellini bean hummus, chili crisp, corn nuts
Seada (VG)
Fried pastry, pecorino & mozzarella cheese, honey, paprika aioli
Pea Gnocchi (VG) or Vegetable Rigatoni (VG)
Pea Gnocchi - Blistered snap peas, pea puree, sherry & yeast vin • Vegetable Rigatoni - Zucchini, pomodoro sauce, spicy bread crumbs, parmesan
Mushroom Risotto (VG)
Truffle oil, mustard greens, sofrito, pine nuts
Daily Dessert (VG)
Prefix $25pp
Apps
Choice of 1
Green Tartare
Zucchini, avocado, green bell pepper, pistachio vinaigrette
Gem Lettuce
Aderezo ruso, crispy shallots, picked herbs, pecorino romano
Caprese Salad
Heirloom tomato, basil gel, burrata cheese, balsamic reduction
Dealer’s Choice Salad
Whatever chef wants
30-Day Dry Aged Striploin Carpaccio*
Puri-bread, payoyo cheese espuma, black truffle vinaigrette
Entrees
Choice of 1
Bucatini Cacio E Pepe
Pecorino, parmesan, manchego, tellicherry black pepper
Rigatoni Amatriciana
Tender belly bacon ends, sundried tomato, pomodoro
Mafaldine Carbonara
Crispy guanciale, pecorino, egg gel
Eggplant Paccheri (V)
Roasted eggplant, zucchini, piquillo pepper, olives
Risotto (VG)
Garlic crema, english peas, parmesan, chili crisp, crispy shallot
Salmon a La Plancha
Roasted summer squash, confit tomato, sauce vierge, green goddess all i oli
Picanha & Frites
Koji marinated steak, fries, chimi churri, bravas sauce
Anima Meatball
Pork & veal blend, potato puree, garlic parsley oil, parmesan espuma
Supplements
Bravas Potatoes
$12.00
Crispy layered potatoes, traditional brava sauce (4)
Bikini
$10.00
Sobrasada, mahon cheese, pressed sandwich (2)
Mushroom Croquetas
$12.00
Porcini, garlic confit, bechamel, wasabi-chive all i oli (4)
Arancini
$12.00
Crispy lemon poppy seed, rice (4)