Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity included for parties of 6 or more
Charcuterie
Italian & Spanish Board
$25.00
Daily Chef 's Choice of Meats & Artisanal Cheeses
Jamón & Prosciutto
$28.00
Salamanca vs Parma
Catalan Olive Oil Bread
$6.00/+
Fresh Tomato, Olive Oil, Sea Salt $6 | Homemade Goat Buttermilk Ricotta, Tarragon Oil $8 | Homemade Cultured Butter $8 | add Spanish Santoña Anchovies (4 filets) $7 | add Spanish L’Escala Boquerones (4 filets)$7
Hot Appetizers
Bikini
$9.00
Sobrasada, Mahon Cheese, Pressed Sandwich (2)
Bravas Potatoes
$10.00
Crispy Layered Potatoes, Traditional Brava
Croquetas
$10.00
Cacio e Pepe, Basil-Yuzu Gel (4)
Eggplant Parmigiana
$18.00
Parmigiano Espuma, Tomato Powder, Basil Crisp....
Oven-Roasted Celery Root
$18.00
Kalamansi Brown Butter Sauce
Garden Vegetables
$15.00
Chickpea Purée, Pimentón, Fine Herbs
Bagna Cauda
$16.00
Piedmont Anchovies & Garlic Dip, Fried Polenta, Crudité
Atlantic Octopus
$25.00
Olives, Capers, Potato, Campari Tomato, Gallega Sauce
Braised Beef Cheeks
$23.00
Sunchoke Purée, Poached Egg, Red Frilly Mustard Greens
Cold Appetizers
Green Tartare
$14.00
Zucchini, Avocado, Green Bell Pepper, Pistachio Vinaigrette
Burrata
$16.00
Fava Beans, English Peas, Green Gazpacho, Jamón Cracker
Farro & Haricot Vert
$13.00
Buttermilk Ricotta, Green Apple, Almond, Cilantro Vinaigrette
Gem Lettuce
$12.00
Pumpkin Seed Pesto, Micro Herbs, Citronette
Market Oysters*
$16.00
Tomato & Piparra Relish, Lemon-Parsley Water(4)
Peruvian Scallops Crudo*
$19.00
Rhubarb Ponzu, Crème Fraîche, Kalix Caviar(4)
Cured Tuna Sashimi*
$18.00
Aji Amarillo Escabeche, Kalamata Vinaigrette, Seagrape
Hand Chopped Beef Tartare*
$22.00
Sunchoke Chips, Anchovy-Garlic Crema, Cured Egg Yolk
30-Day Dry Aged Striploin Carpaccio*
$19.00
Puri-Bread, Payoyo Cheese Espuma, Black Truffle Vinaigrette
Entrées
Branzino
$32.00
Sweet Potato, Porcini Mushroom, Fig-Guanciale Jus
Turbot
$34.00
Black Butter-Ginger Hollandaise, Capers, Wild Mushrooms
Chicken Roulade
$28.00
Spinach, Porcini, Potato Mousseline, Prunes, Pine Nuts
Lamb Chop Al Ajillo*
Spring Onions, Salsify, Nut Picada
Braised Short Ribs
$34.00
Semolina Gnocchi, Maitake Mushroom, Black Pepper Sauce
Piedmont Flat Iron*
$35.00
Campari Tomato Confit, Garlic Chips, Crispy Potato
Natural Angus New York Strip*
$44.00
Potato Purée, Sunchokes, Asparagus, Foie Gras Butter
Pasta & Rice
Maltagliati
$24.00
Housemade Sausage & Porcini Ragù, Manchego
Gnocchi Spanish Amatriciana
$23.00
Jamón Ibérico, Tomato, Calabrese Pepper, Parmigiano
Truffle Cavatelli
$28.00
Salchichón, Bone Marrow, English Peas
Activated Charcoal Tortello
Crab, Corn, Ginger, Espelette Pepper Oil
Leek & Napa Cabbage Raviolini
$24.00
Foie Gras Sauce, Vin Cotto
Mushroom Risotto
$25.00
Truffle Cheese, Mustard Greens, Pine Nut Crema
Dessert
Granita
$9.00
Strawberry Shaved Ice, Popcorn Mousse
Flan
$9.00
Traditional Custard, Caramel, Lemon Curd
Pineapple Canelón
$10.00
ango Sorbet, Coconut Espuma, Caramel
Tiramisu
$10.00
Seasonal Fruits, Mascarpone, Sabayon, Ladyfingers
Cremoso De Chocolate
$10.00
Dark Chocolate Fudge, Olive Oil, Sea Salt, Crostini.....