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  • 9205 W Russell Rd Unit 185 , Las Vegas
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Anima by EDO logo topAnima by EDO logo scroll
  • Instagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • CATERING
  • EVENTS
  • PARTIES
  • GIFT CARDS
  • JOBS
  • RESERVE

Our Menu

MenuVegetarianVeganGluten FreeNormale

Vegetarian (VG) | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity included for parties of 6 or more. Menus listed are samples and subject to change daily.

Charcuterie

Italian & Spanish Board

$26.00
Daily Chef 's choice of meats and artisanal cheeses.

Catalan Olive Oil Bread (VG)

$7.00/+
Fresh tomato, olive oil, sea salt - $7.00 | Homemade goat buttermilk ricotta, tarragon oil - $8.00 | Homemade cultured butter - $8.00 | Add Spanish Santoña Anchovies (4 filets) +$7.00 | Add Spanish L’Escala Boquerones (4 filets) +$7.00

Cold Appetizers

Green Tartare (VG)

$16.00
Zucchini, avocado, green bell pepper, pistachio vinaigrette.

Burratina alla Panna

$18.00
Stone fruit, radicchio, manchego crackers, yuzu vinaigrette.

Farro & Haricot Vert (VG)

$13.00
Buttermilk ricotta, green apple, almond, cilantro vinaigrette.

Garden Vegetable Salad (VG)

$17.00
Asparagus, eggplant, bell peppers, frisée, romesco.

Andalusian Carrots & Golden Beet (VG)

$16.00
Cumin marinated, Meyer lemon yogurt.

Market Oysters*

$17.00
Aguachile, Cucumber, Cilantro, Lemongrass
Peruvian Scallops Crudo* photo

Peruvian Scallops Crudo*

$19.00
Shaved Brown Butter, Lemon Arbequina Olive Oil

Cured Tuna Sashimi*

$19.00
Aji Amarillo escabeche, Kalamata vinaigrette

Washugyu Beef Tartare*

$22.00
Horseradish, Seasoned Mustard, Chervil, Aged Manchego

30 - Day Dry Aged Striploin Carpaccio*

$19.00
Puri-bread, Payoyo cheese espuma, black truffle vinaigrette.

Foie Gras Terrine

$24.00
Don PX gelée, pickled mustard seeds, black currant jam.

Hot Appetizers

Bikini

$9.00
Sobrasada, mahon cheese, pressed sandwich (2).

Bravas Potatoes (VG)

$10.00
Crispy layered potatoes, traditional brava.

Caponata Croquetas (VG)

$10.00
Eggplant, Pumpkin, Olives, Mint Basil, Béchamel Sauce(4).
Eggplant Parmigiana (VG) photo

Eggplant Parmigiana (VG)

$19.00
Parmigiano espuma, tomato powder, basil crisp.

Sprouted Cauliflower (VG)

$16.00
Garlic confit, lovage pesto, lemon vinaigrette.

Oven-Roasted Celery Root (VG)

$18.00
Kalamansi brown butter sauce.

Squash Blossom Tempura (VG)

$19.00
Whipped feta cheese, tomato fresca, fennel pollen.

Lobster Crostini

$25.00
Butter poached Maine lobster, squid ink-bottarga al í oli.

Atlantic Octopus

$26.00
Olives, capers, potato, Campari tomato, gallega sauce.

Pasta & Rice

Maltagliati

$24.00
Housemade sausage and porcini ragù, manchego.

Rigatoni

$24.00
Jamón, tomato, Calabrese pepper, creamy burrata.
Truffle Cavatelli photo

Truffle Cavatelli

$28.00
Salchichón, bone marrow, English peas.

Ricotta Gnocchi

$26.00
Bay scallops, enoki mushroom, lemon beurre blanc.

Mizuna Pappardelle

$27.00
Shrimp Aglio e Olio, Crispy Poached Egg

Duck & Foie Gras Agnolotti

$26.00
Butter, parmesan, vin cotto.

Entrées

Mushroom Risotto (VG)

$26.00
Truffle cheese, mustard greens, fennel pollen.

Branzino

$32.00
Coconut rice, brussels sprouts, almondine butter sauce

Dover Sole

$34.00
Black Butter-Ginger Hollandaise, Capers, Wild Mushrooms

Hudson Valley Duck Breast*

$32.00
Roasted leeks, fermented persimmon, grapefruit gel
Lamb Chop Al Ajillo* photo

Lamb Chop Al Ajillo*

$36.00
Spring onions, salsify, nut picada.

Pluma Iberica*

$38.00
Campari tomato confit, garlic chips, crispy potato.

Braised Short Ribs

$34.00
Semolina gnocchi, maitake mushroom, black pepper sauce.

Washuguy Hanger Steak & Frites*

$38.00
Koji marinade, black trumpet dust, green peppersorn

Dessert

Granita

$10.00
Strawberry shaved ice, popcorn mousse.

Flan

$10.00
Traditional custard, caramel, lemon curd.

Pineapple Canelón

$12.00
Mango sorbet, coconut espuma, caramel.

Tiramisu

$10.00
Seasonal fruits, mascarpone, sabayon, ladyfingers.

Cremoso De Chocolate

$12.00
Dark chocolate fudge, olive oil, sea salt, crostini.

Vegetarian (VG). Menus listed are samples and subject to change daily.

Chef's Vegetarian Tasting Menu Autumn 2022

$75.00pp (Entire table participation).

Farro & Haricot Vert (VG)

Buttermilk ricotta, green apple, almond, cilantro vinaigrette.

Green Tartare (VG)

Zucchini, avocado, green bell pepper, pistachio vinaigrette.

Oven - Roasted Celery Root (VG)

Kalamansi brown butter

Sprouted Cauliflower (VG)

Garlic confit, lovage pesto, lemon vinaigrette

Rigatoni Vegetarian Amatriciana (VG)

Tomato, calabrian chili, parmigiano

Mushroom Risotto (VG)

Truffle cheese, mustard greens, pine nut crema.

Granita (VG)

Strawberry shaved ice, popcorn mousse.

Vegan (V). Menus listed are samples and subject to change daily.

Chef's Vegan Tasting Menu Autumn 2022

$75.00pp (Entire table participation).

Farro & Haricot Vert (V)

Green apple, almond, cilantro vinaigrette.

Green Tartare (V)

Zucchini, avocado, green bell pepper, pistachio vinaigrette.

Garden Vegetable Salad

Asparagus, eggplant, bell peppers, frisée, romesco

Oven - Roasted Celery Root (V)

Truffle vinaigrette.

Sprouted Cauliflower (V)

Garlic confit, lovage pesto, lemon vinaigrette

Rigatoni (V)

Seasonal vegetables, shallot, sofrito

Granita (V)

Strawberry shaved ice, coconut espuma

Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.

Chef's Gluten Free Tasting Menu Autumn 2022

$75.00pp (Entire table participation).

Kaluga Caviar & Eggs (GF)

Caviar, trout and salmon roe, egg yolk, bottarga espuma + $18 supplemental

Peruvian Scallops Crudo

Rhubarb ponzu, crème fraîche, kalix caviar

Green Tartare

Avocado, zucchini, bell pepper, pistachio, agave

Red and Golden Beets Carpaccio

Ricotta, bowfin caviar, fermented pineapple, basil oil

Baked Okinawa Sweet Potato

Trout roe, pomegranate mint pesto, lime crème fraîche, scallion

Tempura Squash Blossoms

Whipped feta, tomato fresca, fennel pollen

Risotto Di Gamberi

Selva shrimp, calamari, chantrelles, sun dried tomato vinaigrette

Braised Korobuta Pork Cheek

Roasted turnips, chinese cabbage, curry hollandaise, charcutière sauce

Daily Dessert

Chef's selection

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.

Chef's Tasting Menu Autumn 2022

$75.00pp (Entire table participation).

Kaluga Caviar & Eggs

Caviar, trout and salmon roe, egg yolk, bottarga espuma +$18 supplemental

Carbonara Tartlet

Guanciale, pecorino, activated charcoal dust

Snow Pea Salad

Kombu-cured bay scallop, papaya, bosc pear, hazelnut, black garlic vinaigrette

Red and Golden Beets Carpaccio

Ricotta, bowfin caviar, fermented pineapple, basil oil

Baked Okinawa Sweet Potato

Trout roe, pomegranate mint pesto, lime crème fraîche, scallion

Gnudi Pizzaiolo

Roasted bell pepper, tomato, oregano, basil air

Culurgione Al Granchio

Chantarelle, razor clam, beurre blanc

Braised Korobuta Pork Cheek

Roasted turnips, chinese cabbage, curry hollandaise, charcutière sauce

Daily Dessert

Chef's selection
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