Our Menu
Vegetarian (VG) | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity included for parties of 6 or more. Menus listed are samples and subject to change daily.
Charcuterie
Italian & Spanish Board
$26.00
Daily Chef 's choice of meats and artisanal cheeses.
Catalan Olive Oil Bread (VG)
$7.00/+
Fresh tomato, olive oil, sea salt - $7.00 | Homemade goat buttermilk ricotta, tarragon oil - $8.00 | Homemade cultured butter - $8.00 | Add Spanish Santoña Anchovies (4 filets) +$7.00 | Add Spanish L’Escala Boquerones (4 filets) +$7.00
Cold Appetizers
Green Tartare (VG)
$16.00
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Burratina alla Panna
$18.00
Stone fruit, radicchio, manchego crackers, yuzu vinaigrette.
Farro & Haricot Vert (VG)
$13.00
Buttermilk ricotta, green apple, almond, cilantro vinaigrette.
Garden Vegetable Salad (VG)
$17.00
Asparagus, eggplant, bell peppers, frisée, romesco.
Andalusian Carrots & Golden Beet (VG)
$16.00
Cumin marinated, Meyer lemon yogurt.
Market Oysters*
$17.00
Aguachile, Cucumber, Cilantro, Lemongrass
Peruvian Scallops Crudo*
$19.00
Shaved Brown Butter, Lemon Arbequina Olive Oil
Cured Tuna Sashimi*
$19.00
Aji Amarillo escabeche, Kalamata vinaigrette
Washugyu Beef Tartare*
$22.00
Horseradish, Seasoned Mustard, Chervil, Aged Manchego
30 - Day Dry Aged Striploin Carpaccio*
$19.00
Puri-bread, Payoyo cheese espuma, black truffle vinaigrette.
Foie Gras Terrine
$24.00
Don PX gelée, pickled mustard seeds, black currant jam.
Hot Appetizers
Bikini
$9.00
Sobrasada, mahon cheese, pressed sandwich (2).
Bravas Potatoes (VG)
$10.00
Crispy layered potatoes, traditional brava.
Caponata Croquetas (VG)
$10.00
Eggplant, Pumpkin, Olives, Mint Basil, Béchamel Sauce(4).
Eggplant Parmigiana (VG)
$19.00
Parmigiano espuma, tomato powder, basil crisp.
Sprouted Cauliflower (VG)
$16.00
Garlic confit, lovage pesto, lemon vinaigrette.
Oven-Roasted Celery Root (VG)
$18.00
Kalamansi brown butter sauce.
Squash Blossom Tempura (VG)
$19.00
Whipped feta cheese, tomato fresca, fennel pollen.
Lobster Crostini
$25.00
Butter poached Maine lobster, squid ink-bottarga al í oli.
Atlantic Octopus
$26.00
Olives, capers, potato, Campari tomato, gallega sauce.
Pasta & Rice
Maltagliati
$24.00
Housemade sausage and porcini ragù, manchego.
Rigatoni
$24.00
Jamón, tomato, Calabrese pepper, creamy burrata.
Truffle Cavatelli
$28.00
Salchichón, bone marrow, English peas.
Ricotta Gnocchi
$26.00
Bay scallops, enoki mushroom, lemon beurre blanc.
Mizuna Pappardelle
$27.00
Shrimp Aglio e Olio, Crispy Poached Egg
Duck & Foie Gras Agnolotti
$26.00
Butter, parmesan, vin cotto.
Entrées
Mushroom Risotto (VG)
$26.00
Truffle cheese, mustard greens, fennel pollen.
Branzino
$32.00
Coconut rice, brussels sprouts, almondine butter sauce
Dover Sole
$34.00
Black Butter-Ginger Hollandaise, Capers, Wild Mushrooms
Hudson Valley Duck Breast*
$32.00
Roasted leeks, fermented persimmon, grapefruit gel
Lamb Chop Al Ajillo*
$36.00
Spring onions, salsify, nut picada.
Pluma Iberica*
$38.00
Campari tomato confit, garlic chips, crispy potato.
Braised Short Ribs
$34.00
Semolina gnocchi, maitake mushroom, black pepper sauce.
Washuguy Hanger Steak & Frites*
$38.00
Koji marinade, black trumpet dust, green peppersorn
Dessert
Granita
$10.00
Strawberry shaved ice, popcorn mousse.
Flan
$10.00
Traditional custard, caramel, lemon curd.
Pineapple Canelón
$12.00
Mango sorbet, coconut espuma, caramel.
Tiramisu
$10.00
Seasonal fruits, mascarpone, sabayon, ladyfingers.
Cremoso De Chocolate
$12.00
Dark chocolate fudge, olive oil, sea salt, crostini.
Vegetarian (VG). Menus listed are samples and subject to change daily.
Chef's Vegetarian Tasting Menu Autumn 2022
$75.00pp (Entire table participation).
Farro & Haricot Vert (VG)
Buttermilk ricotta, green apple, almond, cilantro vinaigrette.
Green Tartare (VG)
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Oven - Roasted Celery Root (VG)
Kalamansi brown butter
Sprouted Cauliflower (VG)
Garlic confit, lovage pesto, lemon vinaigrette
Rigatoni Vegetarian Amatriciana (VG)
Tomato, calabrian chili, parmigiano
Mushroom Risotto (VG)
Truffle cheese, mustard greens, pine nut crema.
Granita (VG)
Strawberry shaved ice, popcorn mousse.
Vegan (V). Menus listed are samples and subject to change daily.
Chef's Vegan Tasting Menu Autumn 2022
$75.00pp (Entire table participation).
Farro & Haricot Vert (V)
Green apple, almond, cilantro vinaigrette.
Green Tartare (V)
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Garden Vegetable Salad
Asparagus, eggplant, bell peppers, frisée, romesco
Oven - Roasted Celery Root (V)
Truffle vinaigrette.
Sprouted Cauliflower (V)
Garlic confit, lovage pesto, lemon vinaigrette
Rigatoni (V)
Seasonal vegetables, shallot, sofrito
Granita (V)
Strawberry shaved ice, coconut espuma
Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.
Chef's Gluten Free Tasting Menu Autumn 2022
$75.00pp (Entire table participation).
Kaluga Caviar & Eggs (GF)
Caviar, trout and salmon roe, egg yolk, bottarga espuma + $18 supplemental
Peruvian Scallops Crudo
Rhubarb ponzu, crème fraîche, kalix caviar
Green Tartare
Avocado, zucchini, bell pepper, pistachio, agave
Red and Golden Beets Carpaccio
Ricotta, bowfin caviar, fermented pineapple, basil oil
Baked Okinawa Sweet Potato
Trout roe, pomegranate mint pesto, lime crème fraîche, scallion
Tempura Squash Blossoms
Whipped feta, tomato fresca, fennel pollen
Risotto Di Gamberi
Selva shrimp, calamari, chantrelles, sun dried tomato vinaigrette
Braised Korobuta Pork Cheek
Roasted turnips, chinese cabbage, curry hollandaise, charcutière sauce
Daily Dessert
Chef's selection
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.
Chef's Tasting Menu Autumn 2022
$75.00pp (Entire table participation).
Kaluga Caviar & Eggs
Caviar, trout and salmon roe, egg yolk, bottarga espuma +$18 supplemental
Carbonara Tartlet
Guanciale, pecorino, activated charcoal dust
Snow Pea Salad
Kombu-cured bay scallop, papaya, bosc pear, hazelnut, black garlic vinaigrette
Red and Golden Beets Carpaccio
Ricotta, bowfin caviar, fermented pineapple, basil oil
Baked Okinawa Sweet Potato
Trout roe, pomegranate mint pesto, lime crème fraîche, scallion
Gnudi Pizzaiolo
Roasted bell pepper, tomato, oregano, basil air
Culurgione Al Granchio
Chantarelle, razor clam, beurre blanc
Braised Korobuta Pork Cheek
Roasted turnips, chinese cabbage, curry hollandaise, charcutière sauce
Daily Dessert
Chef's selection