Our Menu
Vegetarian (VG) | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity included for parties of 6 or more
Charcuterie
Italian & Spanish Board
$25.00
Daily Chef 's choice of meats and artisanal cheeses.
Catalan Olive Oil Bread (VG)
$6.00/+
Fresh tomato, olive oil, sea salt - $6.00 | Homemade goat buttermilk ricotta, tarragon oil - $8.00 | Homemade cultured butter - $8.00 | Add Spanish Santoña Anchovies (4 filets) +$7.00 | Add Spanish L’Escala Boquerones (4 filets) +$7.00
Cold Appetizers
Green Tartare (VG)
$14.00
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Burratina alla Panna
$18.00
Stone fruit, radicchio, manchego crackers, yuzu vinaigrette.
Farro & Haricot Vert (VG)
$13.00
Buttermilk ricotta, green apple, almond, cilantro vinaigrette.
Garden Vegetable Salad (VG)
$17.00
Asparagus, eggplant, bell peppers, frisée, romesco.
Andalusian Carrots & Golden Beet (VG)
$16.00
Cumin marinated, Meyer lemon yogurt.
Market Oysters*
$16.00
Tomato and piparra mignonette, lemon-parsley (4).
Peruvian Scallops Crudo*
$19.00
Rhubarb ponzu, crème fraîche, Kalix caviar (4).
Cured Tuna Sashimi*
$18.00
Aji Amarillo escabeche, Kalamata vinaigrette, seagrape.
Hand Chopped Beef Tartare*
$22.00
Sunchoke chips, anchovy-garlic crema, cured egg yolk.
30 - Day Dry Aged Striploin Carpaccio*
$19.00
Puri-bread, Payoyo cheese espuma, black truffle vinaigrette.
Foie Gras Terrine
$24.00
Don PX gelée, pickled mustard seeds, black currant jam.
Hot Appetizers
Bikini
$9.00
Sobrasada, mahon cheese, pressed sandwich (2).
Bravas Potatoes (VG)
$10.00
Crispy layered potatoes, traditional brava.
Croquetas (VG)
$10.00
Cacio e Pepe, basil-yuzu gel (4).
Eggplant Parmigiana (VG)
$18.00
Parmigiano espuma, tomato powder, basil crisp.
Sprouted Cauliflower (VG)
$16.00
Garlic confit, lovage pesto, lemon vinaigrette.
Oven-Roasted Celery Root (VG)
$18.00
Kalamansi brown butter sauce.
Squash Blossom Tempura (VG)
$19.00
Whipped feta cheese, tomato fresca, fennel pollen.
Lobster Crostini
$24.00
Butter poached Maine lobster, squid ink-bottarga al í oli.
Atlantic Octopus
$25.00
Olives, capers, potato, Campari tomato, gallega sauce.
Pasta & Rice
Maltagliati
$24.00
Housemade sausage and porcini ragù, manchego.
Rigatoni
$23.00
Jamón, tomato, Calabrese pepper, creamy burrata.
Truffle Cavatelli
$28.00
Salchichón, bone marrow, English peas.
Ricotta Gnocchi
$26.00
Bay scallops, enoki mushroom, lemon beurre blanc.
Fettuccine
$25.00
Lamb ragù, cabbage, guanciale.
Duck & Foie Gras Agnolotti
$24.00
Butter, parmesan, vin cotto.
Entrées
Mushroom Risotto (VG)
$25.00
Truffle cheese, mustard greens, fennel pollen.
Branzino
$32.00
Sweet potato, porcini mushroom, fig-guanciale jus.
Turbot
$34.00
Black butter-ginger hollandaise, capers, wild mushrooms.
Hudson Valley Duck Breast*
$32.00
Spinach, porcini, potato mousseline, prunes, pine nuts.
Lamb Chop Al Ajillo*
$36.00
Spring onions, salsify, nut picada.
Pluma Iberica*
$38.00
Campari tomato confit, garlic chips, crispy potato.
Braised Short Ribs
$34.00
Semolina gnocchi, maitake mushroom, black pepper sauce.
Angus New York Strip*
$44.00
Potato purée, sunchokes, asparagus, foie gras butter.
Dessert
Granita
$10.00
Strawberry shaved ice, popcorn mousse.
Flan
$10.00
Traditional custard, caramel, lemon curd.
Pineapple Canelón
$12.00
Mango sorbet, coconut espuma, caramel.
Tiramisu
$10.00
Seasonal fruits, mascarpone, sabayon, ladyfingers.
Cremoso De Chocolate
$12.00
Dark chocolate fudge, olive oil, sea salt, crostini.
Vegetarian (VG).
Chef's Vegetarian Tasting Menu
$65.00pp (Entire table participation).
Farro & Haricot Vert (VG)
Buttermilk ricotta, green apple, almond, cilantro vinaigrette.
Green Tartare (VG)
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Croquetas (VG)
Cacio e pepe, basil-yuzu gel.
Oven - Roasted Celery Root (VG)
Kalamansi brown butter sauce.
Tempura Maitake Mushrooms (VG)
Fermented turnip tartar sauce, chives.
Gnocchi Vegetarian Amatriciana (VG)
Tomato, calabrese pepper, parmigiano.
Mushroom Risotto (VG)
Truffle cheese, mustard greens, pine nut crema.
Granita (VG)
Strawberry shaved ice, popcorn mousse.
Vegan (V).
Chef's Vegan Tasting Menu
$60.00pp (Entire table participation).
Farro & Haricot Vert (V)
Green apple, almond, cilantro vinaigrette.
Green Tartare (V)
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Garden Vegetables (V)
Chickpea purée, pimentón, fine herbs.
Oven - Roasted Celery Root (V)
Truffle vinaigrette.
Tempura Maitake Mushrooms (V)
Fermented turnip tartar sauce, chives.
Spinach Taglierini (V)
Long-thin ribbon pasta, bomba calabrese, asparagus.
Pineapple Canelon (V)
Mango sorbetto, coconut espuma, balsamic vinegar.
Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef's Gluten Free Tasting Menu
$70.00pp (Entire table participation).
Market Oysters* (GF)
Tomato & piparra relish, lemon-parsley water | Add Kaluga Caviar & Eggs* (Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma) +$18.00 supplemental.
Cured Tuna Sashimi* (GF)
Aji amarillo escabeche, kalamata vinaigrette, seagrape.
Burrata (GF)
Fava beans, English peas, green gazpacho, jamón cracker.
Hand Chopped Beef Tartare* (GF)
Sunchoke chips, anchovy-garlic crema, cured egg yolk.
Brava Potato (GF)
Crispy layered potatoes, traditional brava sauce.
Mushroom Risotto (GF)
Truffle cheese, mustard greens, pine nut crema.
Branzino (GF)
Sweet potato, porcini mushroom, fig-guanciale jus.
Braised Short Ribs (GF)
Maitake mushroom, black pepper sauce.
Granita (GF)
Strawberry shaved ice, popcorn mousse.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef's Tasting Menu
$70.00pp (Entire table participation).
Peruvian Baby Scallops*
Rhubarb ponzu, créme fraîche, kalix caviar | Add Caluga Caviar & Eggs* (Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma) +$18.00 supplemental.
Cured Tuna Sashimi*
Aji amarillo escabeche, kalamata vinaigrette, seagrape.
Farro & Haricot Vert
Buttermilk ricotta, green apple, almond, cilantro vinaigrette.
Croquetas
Cacio e pepe, basil-yuzu gel.
Maltagliati
Homemade sausage & porcini ragú, manchego.
Truffle Cavatelli
Salsichón, English peas | Add Bone Marrow +$12.00
Braised Short Ribs
Semolina gnocchi, maitake mushroom, black pepper sauce.
Granita
Strawberry shaved ice, popcorn mousse.