Skip to Main Content
Anima by EDO logo topAnima by EDO logo scroll
  • (702)-202-4291
  • info@animabyedo.com
  • 9205 W Russell Rd Unit 185 , Las Vegas
  • MENU
  • DRINKS
  • SPECIALS
  • CATERING
  • EVENTS
  • PARTIES
  • GIFT CARDS
  • JOBS
  • RESERVE
  • Instagram pageYelp page
Anima by EDO logo topAnima by EDO logo scroll
  • Instagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • CATERING
  • EVENTS
  • PARTIES
  • GIFT CARDS
  • JOBS
  • RESERVE

Our Menu

MenuVegetarianVeganGluten FreeNormale

Vegetarian (VG) | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity included for parties of 6 or more. Menus listed are samples and subject to change daily.

Charcuterie

Italian & Spanish Board

$28.00
Daily Chef 's choice of meats and artisanal cheeses.

Catalan Olive Oil Bread (VG)

$7.00/+
Fresh tomato, olive oil, sea salt - $7.00 | Homemade goat buttermilk ricotta, tarragon oil - $8.00 | Homemade cultured butter - $8.00 | Add Spanish Santoña Anchovies (4 filets) +$7.00 | Add Spanish L’Escala Boquerones (4 filets) +$7.00

Cold Appetizers

Green Tartare (VG)

$17.00
Zucchini, avocado, green bell pepper, pistachio vinaigrette.

Burratina alla Panna

$18.00
Stone fruit, radicchio, manchego crackers, yuzu vinaigrette.

Farro & Haricot Vert (VG)

$14.00
Buttermilk ricotta, green apple, almond, cilantro vinaigrette.

Garden Vegetable Salad (VG)

$17.00
Asparagus, eggplant, bell peppers, frisée, romesco.

Andalusian Carrots & Golden Beet (VG)

$16.00
Cumin marinated, Meyer lemon yogurt.

Market Oysters*

$18.00
Aguachile, Cucumber, Cilantro, Lemongrass
Peruvian Scallops Crudo* photo

Peruvian Scallops Crudo*

$21.00
Shaved Brown Butter, Lemon Arbequina Olive Oil

Cured Tuna Sashimi*

$19.00
Aji Amarillo escabeche, Kalamata vinaigrette

Washugyu Beef Tartare*

$22.00
Horseradish, Seasoned Mustard, Chervil, Aged Manchego

30 - Day Dry Aged Striploin Carpaccio*

$19.00
Puri-bread, Payoyo cheese espuma, black truffle vinaigrette.

Foie Gras Terrine

$24.00
Don PX gelée, pickled mustard seeds, black currant jam.

Hot Appetizers

Bikini

$10.00
Sobrasada, mahon cheese, pressed sandwich (2).

Bravas Potatoes (VG)

$12.00
Crispy layered potatoes, traditional brava sauce.

Caponata Croquetas (VG)

$10.00
Eggplant, Pumpkin, Olives, Mint Basil, Béchamel Sauce(4).
Eggplant Parmigiana (VG) photo

Eggplant Parmigiana (VG)

$19.00
Parmigiano espuma, tomato powder, basil crisp.

Sprouted Cauliflower (VG)

$16.00
Garlic confit, lovage pesto, lemon vinaigrette.

Oven-Roasted Celery Root (VG)

$18.00
Kalamansi brown butter sauce.

Artichokes A La Catalana

$23.00
Sunchoke gremolata, olive tapenade, pear mostarda

Lobster Crostini

$25.00
Butter poached Maine lobster, squid ink-bottarga al í oli.

Atlantic Octopus

$27.00
Leeks, spring onions, black sesame leche de tigre

Pasta

Maltagliati

$24.00
Housemade sausage and porcini ragù, manchego.

Rigatoni

$24.00
Jamón, tomato, Calabrese pepper, creamy burrata.
Truffle Cavatelli photo

Truffle Cavatelli

$28.00
Salchichón, bone marrow, English peas.

Ricotta Gnocchi

$27.00
Bay scallops, enoki mushroom, lemon beurre blanc.

Mizuna Pappardelle

$28.00
Shrimp Aglio e Olio, Crispy Poached Egg

Duck & Foie Gras Agnolotti

$27.00
Butter, parmesan, vin cotto.

Entrées

Mushroom Risotto (VG)

$28.00
Truffle cheese, mustard greens, fennel pollen.

Branzino

$38.00
Coconut rice, brussels sprouts, almondine butter sauce

Whole Mediterranean Dorade

$40.00
Sunchoke barigoule, cucumber, yuzu beurre blanc
Lamb Chop Al Ajillo* photo

Lamb Chop Al Ajillo*

$37.00
Spring onions, salsify, nut picada.

Pluma Iberica*

$39.00
Campari tomato confit, garlic chips, crispy potato.

Braised Short Ribs

$42.00
Potato mousseline, sherry- black pepper sauce.

Washuguy Hanger Steak & Frites*

$44.00
Koji marinade, black trumpet dust, green peppersorn

Dessert

Granita

$10.00
Strawberry shaved ice, popcorn mousse.

Flan

$10.00
Traditional custard, caramel, lemon curd.

Pineapple Canelón

$12.00
Mango sorbet, coconut espuma, caramel.

Tiramisu

$10.00
Seasonal fruits, mascarpone, sabayon, ladyfingers.

Cremoso De Chocolate

$12.00
Dark chocolate fudge, olive oil, sea salt, crostini.

Menu Degustacion

Chef's Tapas Tasting

$80.00/pp
Entire Table Participation

Vegetarian (VG). Menus listed are samples and subject to change daily.

Chef's Vegetarian Tasting Menu Autumn 2022

$75.00pp (Entire table participation).

Farro & Haricot Vert (VG)

Buttermilk ricotta, green apple, almond, cilantro vinaigrette.

Green Tartare (VG)

Zucchini, avocado, green bell pepper, pistachio vinaigrette.

Oven - Roasted Celery Root (VG)

Kalamansi brown butter

Sprouted Cauliflower (VG)

Garlic confit, lovage pesto, lemon vinaigrette

Rigatoni Vegetarian Amatriciana (VG)

Tomato, calabrian chili, parmigiano

Mushroom Risotto (VG)

Truffle cheese, mustard greens, pine nut crema.

Granita (VG)

Strawberry shaved ice, popcorn mousse.

Vegan (V). Menus listed are samples and subject to change daily.

Chef's Vegan Tasting Menu Autumn 2022

$75.00pp (Entire table participation).

Farro & Haricot Vert (V)

Green apple, almond, cilantro vinaigrette.

Green Tartare (V)

Zucchini, avocado, green bell pepper, pistachio vinaigrette.

Garden Vegetable Salad

Asparagus, eggplant, bell peppers, frisée, romesco

Oven - Roasted Celery Root (V)

Truffle vinaigrette.

Sprouted Cauliflower (V)

Garlic confit, lovage pesto, lemon vinaigrette

Rigatoni (V)

Seasonal vegetables, shallot, sofrito

Granita (V)

Strawberry shaved ice, coconut espuma

Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.

Chef's Gluten Free Tasting Menu

$80.00pp (Entire table participation) / $55.00pp Wine Pairing

Kaluga Caviar & Eggs (GF)

Caviar, trout and salmon roe, egg yolk, bottarga espuma + $18 supplemental

Peruvian Scallops Crudo

Brown butter

Hawaiian Tuna Sashimi

Roasted bell pepper esabeche, balsamic pearls

Caprese Salad

Tomato gelee, textures of basil, balsamic gel

Artichoke A La Catalana

Green tomatillo romesco, foie gras torchon

Sprouted Cauliflower

Lovage pesto, garlic

Mushroom Risotto

Truffle cheese, mustard greens, pine nut crema

OR- Massachusetts U10 Scallop

Truffle cheese, mustard greens, pine nut crema +$15 supplemental

Washugyu Hanger Steak

Koji marinade, burnt onion, bordelaise sauce

Daily Dessert

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.

Anima’s Tasting Menu

$80.00pp (Entire table participation). / $55.00 Wine Pairing / $75pp Upgraded Wine Pairing

Kaluga Caviar & Eggs

Caviar, trout and salmon roe, egg yolk, bottarga espuma +$18 supplemental

Fig Salad

Stracciatella cheese, pine nuts, fuet chips, black currant vinaigrette

Smoked Hamachi

Foie gras, green apple jam

Egg Bon Bon

Guanciale, kumato tomato

Croquetas

Jamon Iberico, bechamel sauce

Ricota Gnocchi

Pomodoro, petite basil, truffle butter

Sacchetti

California green asparagus, mascarpone, thai basil pesto

Massachusetts U10 Scallop

Mushroom, mussel sauce, truffle coconut air +$19pp supplemental

Tomahawk Short Rib

Potato mousseline, cippolini onion

Daily Dessert

  • Parties
  • Catering
  • Jobs