Our Menu
Vegetarian (VG) • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity included for parties of 6 or more • Events: Please inquire with your server about our upcoming wine dinners and special events.
Charcuterie
Italian & Spanish Board
$28.00
Daily Chef 's choice of meats and artisanal cheeses.
Catalan Olive Oil Bread (VG)
Fresh tomato, olive oil, sea salt $8.00 | Ricotta, tarragon oil $8.00 • Add Spanish Santoña Anchovies (4 filets) $10.00 | Add Spanish L’Escala Boquerones (4 filets) $8.00
Cold Appetizers
Green Tartare (VG)
$18.00
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Peach Panzanella (VG)
$19.00
Heirloom tomato, stracciatella, pistachio, miso-citrus vinaigrette
Gem Lettuce (VG)
$18.00
Aderezo ruso, crispy shallots, pickled herbs, pecorino romano.
Market Oysters*
$18.00
Gin & shallot mignonette, jalapeno lime sorbetto (4).
Peruvian Scallops Crudo*
$21.00
Tom Kha sauce, lemon grass, candied lime, coconut (4).
Smoked Hamachi*
$24.00
Foie gras, green apple teriyaki, apple wood smoke.
30 - Day Dry Aged Striploin Carpaccio*
$19.00
Puri-bread, payoyo cheese espuma, black truffle vinaigrette.
Foie Gras Terrine
$25.00
Don PX gelée, pickled mustard seeds, seasonal jam.
Hot Appetizers
Bikini
$10.00
Sobrasada, mahon cheese, pressed sandwich (2).
Bravas Potatoes (VG)
$12.00
Crispy layered potatoes, traditional Brava sauce.
Mushroom Croquetas (VG)
$12.00
Porcini, garlic confit, béchamel, wasabi-chive all i oli (4).
Eggplant Parmigiana (VG)
$19.00
Parmigiano espuma, tomato powder, basil crisp.
Sprouted Cauliflower (VG)
$18.00
Garlic confit, lovage pesto, lemon vinaigrette.
Crispy Brussels (VG)
$17.00
Cannellini bean hummus, chili crisp, corn nuts.
Lobster Crostini
$25.00
Butter poached maine lobster, squid ink-bottarga all i oli.
Atlantic Octopus
$27.00
Red pesto, candied castelvetrano, bagna cauda, gigante beans.
Pasta
Rigatoni
$25.00
Jamón, tomato, Calabrese pepper, creamy burrata.
Truffle Cavatelli
$29.00
Salchichón, bone marrow, English peas.
Ricotta Gnocchi
$28.00
Bay scallops, enoki mushroom, lemon beurre blanc.
Mizuna Pappardelle*
$29.00
Shrimp aglio e olio, crispy poached egg.
Bucatini
$32.00
Short rib ragu, vodka sauce, parmesan, basil.
Mushroom Risotto (VG)
$28.00
Truffle cheese, mustard greens, fennel pollen.
Entrées
Pan Roasted Black Cod
$31.00
Summer squash salad, confit potatoes, green goddess all i oli, salsa verde.
Whole Mediterranean Dorade
$42.00
Celery root barigoule, cucumber, yuzu beurre blanc.
Pluma Ibérica*
$40.00
Campari tomato confit, garlic chips, crispy potato.
Braised Short Ribs
$43.00
Potato mousseline, sherry - black pepper sauce.
Hanger Steak & Frites*
$45.00
Koji & porcini dust marinade, green peppercorn.
A family style feast of classic & creative dishes enjoyed in waves • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu
$89.00pp (Entire table participation)
Duo of Bites
Cherry Gazpacho, pistachio crema, cherry pistachio crumble Guanciale Bomb, Toast, truffle cheese custard, fig mostarda
Kaluga Caviar & Eggs (+$19.00pp supplement)*
Caviar, trout and salmon roe, egg yolk, bottarga espuma
Tomato Hummus
Sundried tomato, cucumber salad, herb oil, pine nuts, won-ton
Seada
Fried pastry, pecorino & mozzerella cheese, honey, paprika aioli
Mushroom Caponata
Egg gel, micro cilantro, artichoke heart
Sacchetti or Pea Gnocchi
Sacchetti - Lemon ricotta, lobster bisque, spicy nduja, toasted pepitas • Pea Gnocchi - blistered snap peas, pea puree, sherry & yeast vin
Pan Roasted Black Cod or Braised Short Rib
Pan Roasted Black Cod - Braised chard, creamy polenta, gochujang butter sauce • Braised Short Rib - Potato mousseline, sherry-black pepper sauce
Koji & Porcini Marinated Hanger Steak (+$19pp supplement substitute)*
Chive Mashed Potato, green peppercorn sauce, tempura onion ring
Daily Dessert
Vegan (V) • A family style feast of classic & creative dishes enjoyed in waves • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu
$79.00pp (Entire table participation)
Duo of Bites (V)
Corn gazpacho - espelette • Green tartare - avocado, green bell pepper, pistachio vinaigrette
Tomato Hummus (V)
Sundried tomato, cucumber salad, herb oil, pine nuts, won-ton
Crispy Brussels (V)
Cannellini bean hummus, chili crisp, corn nuts
Sprouted Cauliflower (V)
Garlic confit, lovage pesto
Rigatoni (V)
Zucchini, pomodoro sauce, spicy breadcrumbs
Pea Risotto (V)
Blistered peas, pea puree, sherry & yeast vin
Daily Dessert (V)
Menu
$79.00pp (Entire table participation)
Duo of Bites (VG)
Corn gazpacho - creme fraiche, espelette • Green tartare - avocado, green bell pepper, pistachio vinaigrette
Tomato Hummus (VG)
Sundried tomato, cucumber salad, herb oil, pine nuts
Pan Roasted Brussels (VG)
Cannellini bean hummus, chili crisp, corn nuts
Seada (VG)
Fried pastry, pecorino & mozzarella cheese, honey, paprika aioli
Pea Gnocchi (VG) or Vegetable Rigatoni (VG)
Pea Gnocchi - Blistered snap peas, pea puree, sherry & yeast vin • Vegetable Rigatoni - Zucchini, pomodoro sauce, spicy bread crumbs, parmesan
Mushroom Risotto (VG)
Truffle oil, mustard greens, sofrito, pine nuts