Our Menu
Vegetarian (VG) | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity included for parties of 6 or more. Menus listed are samples and subject to change daily.
Charcuterie
Italian & Spanish Board
$28.00
Daily Chef 's choice of meats and artisanal cheeses.
Catalan Olive Oil Bread (VG)
$8.00
Fresh tomato, olive oil, sea salt | Homemade goat buttermilk ricotta, tarragon oil $8.00| Homemade cultured butter $8.00 | Add Spanish Santoña Anchovies (4 filets) $10.00 | Add Spanish L’Escala Boquerones (4 filets) $8.00
Cold Appetizers
Green Tartare (VG)
$18.00
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Burratina alla Panna (VG)
$21.00
Pomegranate, papaya, persimmon, butternut, gooseberry-yuzu.
Chef’s Seasonal Garden (VG)
$23.00
Market vegetables & fruits, almond sand, yeast vinaigrette.
Andalusian Carrots & Golden Beet (VG)
$17.00
Cumin marinated, meyer lemon yogurt.
Market Oysters*
$18.00
Aguachile, cucumber, cilantro, lemongrass (4).
Peruvian Scallops Crudo*
$21.00
Tom kha sauce, lemon grass, candied lime, coconut (4).
Smoked Hamachi*
$24.00
Foie gras, green apple teriyaki, apple wood smoke.
Beef Tartare*
$23.00
Horseradish, seasoned mustard, chervil, aged manchego.
30 - Day Dry Aged Striploin Carpaccio*
$19.00
Puri-bread, payoyo cheese espuma, black truffle vinaigrette.
Foie Gras Terrine
$25.00
Don PX gelée, pickled mustard seeds, black currant jam.
Hot Appetizers
Bikini
$10.00
Sobrasada, mahon cheese, pressed sandwich (2).
Bravas Potatoes (VG)
$12.00
Crispy layered potatoes, traditional brava sauce.
Mushroom Croquetas (VG)
$12.00
Porcini, garlic confit, béchamel, wasabi-chive al i oli (4).
Eggplant Parmigiana (VG)
$19.00
Parmigiano espuma, tomato powder, basil crisp.
Sprouted Cauliflower (VG)
$18.00
Garlic confit, lovage pesto, lemon vinaigrette.
Crispy Brussels (VG)
$17.00
Cannellini bean hummus, chili crisp, corn nuts.
Oishii Shrimp Al Ajillo
$24.00
Artichoke tempura, king oyster mushroom, jalapeño.
Lobster Crostini
$25.00
Butter poached maine lobster, squid ink-bottarga al í oli.
Atlantic Octopus
$27.00
Leeks, spring onions, black sesame leche de tigre.
Pasta
Maltagliati
$25.00
Housemade sausage and porcini ragù, manchego.
Rigatoni
$25.00
Jamón, tomato, Calabrese pepper, creamy burrata.
Truffle Cavatelli
$29.00
Salchichón, bone marrow, English peas.
Ricotta Gnocchi
$28.00
Bay scallops, enoki mushroom, lemon beurre blanc.
Mizuna Pappardelle
$29.00
Shrimp aglio e olio, crispy poached egg.
Cappeletti
$32.00
Short rib ragu, vodka sauce, parmesan, basil.
Entrées
Mushroom Risotto (VG)
$28.00
Truffle cheese, mustard greens, fennel pollen.
Branzino
$38.00
Fennel escabeche, brown butter onion soubise, chanterelle.
Whole Mediterranean Dorade
$42.00
Sunchoke barigoule, cucumber, yuzu beurre blanc.
Lamb Merguez Sausage*
$36.00
Café de paris yogurt sauce, cucumber, fingerling potatoes, mint.
Pluma Iberica*
$40.00
Campari tomato confit, garlic chips, crispy potato.
Braised Short Ribs
$43.00
Potato mousseline, sherry- black pepper sauce.
Hanger Steak & Frites*
$45.00
Koji marinade, black trumpet dust, green peppercorn.
Dessert
Granita
Strawberry shaved ice, popcorn mousse.
Flan
Traditional custard, caramel, lemon curd.
Pineapple Canelón
Mango sorbet, coconut espuma, caramel.
Tiramisu
Seasonal fruits, mascarpone, sabayon, ladyfingers.
Cremoso De Chocolate
Dark chocolate fudge, olive oil, sea salt, crostini.
Menu Degustacion
Chef's Tapas Tasting
Entire Table Participation
Vegetarian (VG). Menus listed are samples and subject to change daily.
Chef's Vegetarian Tasting Menu
$75.00pp (Entire table participation) | $55pp Wine Pairing
Andalusian Carrots & Beets (VG)
Cumin marinated, meyer lemon yogurt
Green Tartare (VG)
Zucchini, avocado, green bell pepper, pistachio vinaigrette
Crispy Brussels (VG)
Cannellini bean hummus, chili crisp, corn nuts
Sprouted Cauliflower (VG)
Garlic confit, lovage pesto
Butternut Caramelle (VG)
Honeynut squash stuffed pasta, sage brown butter, hazelnut picada
Mushroom Risotto (VG)
Truffle cheese, mustard greens, pine nut crema
Daily Dessert
Vegan (V). Menus listed are samples and subject to change daily.
Chef's Vegan Tasting Menu
$75.00pp (Entire table participation) | $55pp Wine Pairing
Andalusian Carrots & Beets (V)
Cumin marinated, meyer lemon zest
Green Tartare (V)
Zucchini, avocado, green bell pepper, pistachio vinaigrette
Crispy Brussels (V)
Cannellini bean hummus, chili crisp, corn nuts
Sprouted Cauliflower (V)
Garlic confit, lovage pesto
Mushroom Fricassee (V)
Mixed oyster mushrooms, kabocha miso puree, pine nuts, parsley
Rigatoni (V)
Seasonal vegetables, shallot, sofrito
Granita (V)
Strawberry shaved ice, coconut espuma
Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.
Chef's Gluten Free Tasting Menu
$80.00pp (Entire table participation) / $55.00pp Wine Pairing / $75pp Upgraded Wine Pairing
Kaluga Caviar & Eggs (GF) *
Caviar, trout and salmon roe, egg yolk, bottarga espuma + $18 supplemental
Peruvian Scallops Crudo *
Tom kha sauce, lemon grass, candied lime, coconut
Smoked Hamachi
Foie gras, green apple teriyaki
Burratina Alla Panna
Pomegranate, papaya, persimmon, butternut, gooseberry-yuzu
Crispy Brussels
Cannellini bean hummus, chili crisp, corn nuts
Sprouted Cauliflower
Lovage pesto, confit garlic
Mushroom Risotto
Truffle cheese, mustard greens, pine nut crema
Massachusetts U10 Scallop
Mussel sauce, truffle- coconut air, mushroom | (+$19pp supplement)
Iberico Coppa
Potato mousseline, pickled salsify, mixed mushrooms
Daily Dessert
Chef's selection
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.
Anima’s Tasting Menu
$89.00pp (Entire table participation). / $55.00 Wine Pairing / $75pp Upgraded Wine Pairing
Kaluga Caviar & Eggs
Caviar, trout and salmon roe, egg yolk, bottarga espuma +$18 supplemental
Peruvian Scallop Crudo
Tom kha sauce, lemon grass,candied lime, coconut
Smoked Hamachi
Foie gras, green apple teriyaki
Burratina Alla Panna
Pomegranate, papaya, persimmon, butternut, gooseberry-yuzu
Artichoke Fritta
Tempura artichoke, avocado puree, furikake ranch, caviar
Butternut Caramelle
Honeynut squash stuffed pasta, sage brown butter, hazelnut picada
Crab Culurgiones
Crab filled dumpling, lobster absinthe pomodoro, tarragon
Massachusetts U10 Scallop
Mushroom, mussel sauce, truffle coconut air | +$19pp supplemental
Iberico Coppa
Potato mousseline, pickled salsify, mixed mushrooms