Our Menu
Vegetarian (VG) • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity included for parties of 6 or more. • Events: Please inquire with your server about our upcoming wine dinners and special events.
Charcuterie
Italian & Spanish Board
$28.00
Daily Chef 's choice of meats and artisanal cheeses.
Catalan Olive Oil Bread (VG)
$8.00
Fresh tomato, olive oil, sea salt $8.00 | Ricotta, tarragon oil $8.00 | Homemade cultured butter $8.00 | Add Spanish Santoña Anchovies (4 filets) $10.00 | Add Spanish L’Escala Boquerones (4 filets) $8.00
Cold Appetizers
Green Tartare (VG)
$18.00
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Heirloom Tomato Salad (VG)
$23.00
Stracciatella, dried apricot, avocado puree, tomato ponzu, tuile
Mixed Greens (VG)
$18.00
Heirloom lettuce, shaved brussels sprouts, caciocavallo, buckwheat crouton, citrus coriander dressing.
Market Oysters*
$18.00
Ponzu, pineapple gel, pico (4).
Peruvian Scallops Crudo*
$21.00
Tom Kha sauce, lemon grass, candied lime, coconut (4).
Smoked Hamachi*
$24.00
Foie gras, green apple teriyaki, apple wood smoke.
Beef Tartare*
$23.00
Horseradish, seasoned mustard, chervil, aged manchego.
30 - Day Dry Aged Striploin Carpaccio*
$19.00
Puri-bread, payoyo cheese espuma, black truffle vinaigrette.
Foie Gras Terrine
$25.00
Don PX gelée, pickled mustard seeds, seasonal jam.
Hot Appetizers
Bikini
$10.00
Sobrasada, mahon cheese, pressed sandwich (2).
Bravas Potatoes (VG)
$12.00
Crispy layered potatoes, traditional Brava sauce.
Mushroom Croquetas (VG)
$12.00
Porcini, garlic confit, béchamel, wasabi-chive all i oli (4).
Eggplant Parmigiana (VG)
$19.00
Parmigiano espuma, tomato powder, basil crisp.
Sprouted Cauliflower (VG)
$18.00
Garlic confit, lovage pesto, lemon vinaigrette.
Crispy Brussels (VG)
$17.00
Cannellini bean hummus, chili crisp, corn nuts.
Lobster Crostini
$25.00
Butter poached maine lobster, squid ink-bottarga all i oli.
Atlantic Octopus
$27.00
Pickled chicories, fermented cucumbers, tempura shiso, finger lime vinaigrette, Manzanilla olive all i oli.
Pasta
Rigatoni
$25.00
Jamón, tomato, Calabrese pepper, creamy burrata.
Truffle Cavatelli
$29.00
Salchichón, bone marrow, English peas.
Ricotta Gnocchi
$28.00
Bay scallops, enoki mushroom, lemon beurre blanc.
Mizuna Pappardelle
$29.00
Shrimp aglio e olio, crispy poached egg.
Bucatini
$32.00
Short rib ragu, vodka sauce, parmesan, basil.
Mushroom Risotto (VG)
$28.00
Truffle cheese, mustard greens, fennel pollen.
Entrées
Pan Roasted Black Cod
$34.00
Lemon & herb fregola, tempura squash blossom, red bell pepper sauce
Whole Mediterranean Dorade
$42.00
Sunchoke barigoule, cucumber, yuzu beurre blanc.
Pluma Ibérica*
$40.00
Campari tomato confit, garlic chips, crispy potato.
Braised Short Ribs
$43.00
Potato mousseline, sherry - black pepper sauce.
Hanger Steak & Frites*
$45.00
Koji & porcini dust marinade, green peppercorn.
A family style feast of classic & creative dishes enjoyed in waves • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu
$89.00pp (Entire table participation)
Trilogy of Bites
Cauliflower Gazpacho, shiso green bell pepper oil Vegan Causa, turnip, tomato dashi, aji amarillo ravigot Savory Cheesecake, herbs de provence, tomato jam, basil pesto
Kaluga Caviar & Eggs (+$18.00pp supplement)*
Caviar, trout and salmon roe, egg yolk, bottarga espuma
Heirloom Tomato Salad
Tomato ponzu, dried apricot, avocado, stracciatella, bread tuile
Open Won-Ton Carbonara
Iberico lardo, parmesan espuma, allium ash
Mushroom Croqueta
Wild mushroom, bechamel, chive, wasabi aioli
Corn Agnolotti or Mushroom Mafaldine
Corn Agnolotti - Rostaed summer corn, crispy guanciale, bone marrow butter • Mushroom Mafaldine - Shaved miso, black trumpet broth
Black Cod or Braised Short Rib
Black Cod - Red bell pepper sauce, tempura squash, lemon fregola • Braised Short Rib - Potato mousseline, sherry-black pepper sauce
Daily Dessert
Vegan (V) • A family style feast of classic & creative dishes enjoyed in waves • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu
$79.00pp (Entire table participation)
Heirloom Tomato Salad (V)
Tomato ponzu, dried apricot, avocado
Green Tartare (V)
Zucchini, avocado, green bell pepper, pistachio vinaigrette
Crispy Brussels (V)
Cannellini bean hummus, chili crisp, corn nuts
Sprouted Cauliflower (V)
Garlic confit, lovage pesto
Rigatoni (V)
Seasonal vegetables, shallot, sofrito
Eggplant Risotto (V)
Roasted eggplant, pinenut, vegetable jus