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  • 9205 W Russell Rd Unit 185 , Las Vegas
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Anima by EDO logo topAnima by EDO logo scroll
  • Instagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • CATERING
  • EVENTS
  • PARTIES
  • GIFT CARDS
  • JOBS
  • RESERVE

Our Menu

A La CarteAnima ExperienceAnima Vegan ExperienceAnima Vegetarian Experience

Vegetarian (VG) • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity included for parties of 6 or more. • Events: Please inquire with your server about our upcoming wine dinners and special events.

Charcuterie

Italian & Spanish Board

$28.00
Daily Chef 's choice of meats and artisanal cheeses.

Catalan Olive Oil Bread (VG)

$8.00
Fresh tomato, olive oil, sea salt $8.00 | Ricotta, tarragon oil $8.00 | Homemade cultured butter $8.00 | Add Spanish Santoña Anchovies (4 filets) $10.00 | Add Spanish L’Escala Boquerones (4 filets) $8.00

Cold Appetizers

Green Tartare (VG)

$18.00
Zucchini, avocado, green bell pepper, pistachio vinaigrette.

Tomato Hummus (VG)

$19.00
Sundried Tomato, Cucumber Salad, Herb Oil, Pine Nuts, Won-Ton

Gem Lettuce (VG)

$18.00
Aderezo Ruso, Crispy Shallots, Pickled Herbs, Pecorino Romano

Market Oysters*

$18.00
Ponzu, pineapple gel, pico (4).
Peruvian Scallops Crudo* photo

Peruvian Scallops Crudo*

$21.00
Tom Kha sauce, lemon grass, candied lime, coconut (4).

Smoked Hamachi*

$24.00
Foie gras, green apple teriyaki, apple wood smoke.

30 - Day Dry Aged Striploin Carpaccio*

$19.00
Puri-bread, payoyo cheese espuma, black truffle vinaigrette.

Foie Gras Terrine

$25.00
Don PX gelée, pickled mustard seeds, seasonal jam.

Hot Appetizers

Bikini

$10.00
Sobrasada, mahon cheese, pressed sandwich (2).

Bravas Potatoes (VG)

$12.00
Crispy layered potatoes, traditional Brava sauce.

Mushroom Croquetas (VG)

$12.00
Porcini, garlic confit, béchamel, wasabi-chive all i oli (4).
Eggplant Parmigiana (VG) photo

Eggplant Parmigiana (VG)

$19.00
Parmigiano espuma, tomato powder, basil crisp.

Sprouted Cauliflower (VG)

$18.00
Garlic confit, lovage pesto, lemon vinaigrette.

Crispy Brussels (VG)

$17.00
Cannellini bean hummus, chili crisp, corn nuts.

Lobster Crostini

$25.00
Butter poached maine lobster, squid ink-bottarga all i oli.

Atlantic Octopus

$27.00
Pickled chicories, fermented cucumbers, tempura shiso, finger lime vinaigrette, Manzanilla olive all i oli.

Pasta

Rigatoni

$25.00
Jamón, tomato, Calabrese pepper, creamy burrata.
Truffle Cavatelli photo

Truffle Cavatelli

$29.00
Salchichón, bone marrow, English peas.

Ricotta Gnocchi

$28.00
Bay scallops, enoki mushroom, lemon beurre blanc.

Mizuna Pappardelle

$29.00
Shrimp aglio e olio, crispy poached egg.

Bucatini

$32.00
Short rib ragu, vodka sauce, parmesan, basil.

Mushroom Risotto (VG)

$28.00
Truffle cheese, mustard greens, fennel pollen.

Entrées

Pan Roasted Black Cod

$31.00
Braised chard, creamy polenta, gochujang butter sauce.

Whole Mediterranean Dorade

$42.00
Sunchoke barigoule, cucumber, yuzu beurre blanc.

Pluma Ibérica*

$40.00
Campari tomato confit, garlic chips, crispy potato.

Braised Short Ribs

$43.00
Potato mousseline, sherry - black pepper sauce.

Hanger Steak & Frites*

$45.00
Koji & porcini dust marinade, green peppercorn.

A family style feast of classic & creative dishes enjoyed in waves • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu

$89.00pp (Entire table participation)

Duo of Bites

Cherry Gazpacho, pistachio crema, cherry pistachio crumble Guanciale Bomb, Toast, truffle cheese custard, fig mostarda

Kaluga Caviar & Eggs (+$19.00pp supplement)*

Caviar, trout and salmon roe, egg yolk, bottarga espuma

Tomato Hummus

Sundried tomato, cucumber salad, herb oil, pine nuts, won-ton

Seada

Fried pastry, pecorino & mozzerella cheese, honey, paprika aioli

Mushroom Caponata

Egg gel, micro cilantro, artichoke heart

Sacchetti or Pea Gnocchi

Sacchetti - Lemon ricotta, lobster bisque, spicy nduja, toasted pepitas • Pea Gnocchi - blistered snap peas, pea puree, sherry & yeast vin

Pan Roasted Black Cod or Braised Short Rib

Pan Roasted Black Cod - Braised chard, creamy polenta, gochujang butter sauce • Braised Short Rib - Potato mousseline, sherry-black pepper sauce

Koji & Porcini Marinated Hanger Steak (+$19pp supplement substitute)*

Chive Mashed Potato, green peppercorn sauce, tempura onion ring

Daily Dessert

Vegan (V) • A family style feast of classic & creative dishes enjoyed in waves • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu

$79.00pp (Entire table participation)

Duo of Bites (V)

Corn gazpacho - espelette • Green tartare - avocado, green bell pepper, pistachio vinaigrette

Tomato Hummus (V)

Sundried tomato, cucumber salad, herb oil, pine nuts, won-ton

Crispy Brussels (V)

Cannellini bean hummus, chili crisp, corn nuts

Sprouted Cauliflower (V)

Garlic confit, lovage pesto

Rigatoni (V)

Zucchini, pomodoro sauce, spicy breadcrumbs

Pea Risotto (V)

Blistered peas, pea puree, sherry & yeast vin

Daily Dessert (V)

Menu

$79.00pp (Entire table participation)

Duo of Bites (VG)

Corn gazpacho - creme fraiche, espelette • Green tartare - avocado, green bell pepper, pistachio vinaigrette

Tomato Hummus (VG)

Sundried tomato, cucumber salad, herb oil, pine nuts

Pan Roasted Brussels (VG)

Cannellini bean hummus, chili crisp, corn nuts

Seada (VG)

Fried pastry, pecorino & mozzarella cheese, honey, paprika aioli

Pea Gnocchi (VG) or Vegetable Rigatoni (VG)

Pea Gnocchi - Blistered snap peas, pea puree, sherry & yeast vin • Vegetable Rigatoni - Zucchini, pomodoro sauce, spicy bread crumbs, parmesan

Mushroom Risotto (VG)

Truffle oil, mustard greens, sofrito, pine nuts

Daily Dessert (VG)

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