Our Menu
Vegetarian (VG) | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity included for parties of 6 or more. Menus listed are samples and subject to change daily.
Charcuterie
Italian & Spanish Board
$28.00
Daily Chef 's choice of meats and artisanal cheeses.
Catalan Olive Oil Bread (VG)
$7.00/+
Fresh tomato, olive oil, sea salt - $7.00 | Homemade goat buttermilk ricotta, tarragon oil - $8.00 | Homemade cultured butter - $8.00 | Add Spanish Santoña Anchovies (4 filets) +$7.00 | Add Spanish L’Escala Boquerones (4 filets) +$7.00
Cold Appetizers
Green Tartare (VG)
$17.00
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Burratina alla Panna
$18.00
Stone fruit, radicchio, manchego crackers, yuzu vinaigrette.
Farro & Haricot Vert (VG)
$14.00
Buttermilk ricotta, green apple, almond, cilantro vinaigrette.
Garden Vegetable Salad (VG)
$17.00
Asparagus, eggplant, bell peppers, frisée, romesco.
Andalusian Carrots & Golden Beet (VG)
$16.00
Cumin marinated, Meyer lemon yogurt.
Market Oysters*
$18.00
Aguachile, Cucumber, Cilantro, Lemongrass
Peruvian Scallops Crudo*
$21.00
Shaved Brown Butter, Lemon Arbequina Olive Oil
Cured Tuna Sashimi*
$19.00
Aji Amarillo escabeche, Kalamata vinaigrette
Washugyu Beef Tartare*
$22.00
Horseradish, Seasoned Mustard, Chervil, Aged Manchego
30 - Day Dry Aged Striploin Carpaccio*
$19.00
Puri-bread, Payoyo cheese espuma, black truffle vinaigrette.
Foie Gras Terrine
$24.00
Don PX gelée, pickled mustard seeds, black currant jam.
Hot Appetizers
Bikini
$10.00
Sobrasada, mahon cheese, pressed sandwich (2).
Bravas Potatoes (VG)
$12.00
Crispy layered potatoes, traditional brava sauce.
Caponata Croquetas (VG)
$10.00
Eggplant, Pumpkin, Olives, Mint Basil, Béchamel Sauce(4).
Eggplant Parmigiana (VG)
$19.00
Parmigiano espuma, tomato powder, basil crisp.
Sprouted Cauliflower (VG)
$16.00
Garlic confit, lovage pesto, lemon vinaigrette.
Oven-Roasted Celery Root (VG)
$18.00
Kalamansi brown butter sauce.
Artichokes A La Catalana
$23.00
Sunchoke gremolata, olive tapenade, pear mostarda
Lobster Crostini
$25.00
Butter poached Maine lobster, squid ink-bottarga al í oli.
Atlantic Octopus
$27.00
Leeks, spring onions, black sesame leche de tigre
Pasta
Maltagliati
$24.00
Housemade sausage and porcini ragù, manchego.
Rigatoni
$24.00
Jamón, tomato, Calabrese pepper, creamy burrata.
Truffle Cavatelli
$28.00
Salchichón, bone marrow, English peas.
Ricotta Gnocchi
$27.00
Bay scallops, enoki mushroom, lemon beurre blanc.
Mizuna Pappardelle
$28.00
Shrimp Aglio e Olio, Crispy Poached Egg
Duck & Foie Gras Agnolotti
$27.00
Butter, parmesan, vin cotto.
Entrées
Mushroom Risotto (VG)
$28.00
Truffle cheese, mustard greens, fennel pollen.
Branzino
$38.00
Coconut rice, brussels sprouts, almondine butter sauce
Whole Mediterranean Dorade
$40.00
Sunchoke barigoule, cucumber, yuzu beurre blanc
Lamb Chop Al Ajillo*
$37.00
Spring onions, salsify, nut picada.
Pluma Iberica*
$39.00
Campari tomato confit, garlic chips, crispy potato.
Braised Short Ribs
$42.00
Potato mousseline, sherry- black pepper sauce.
Washuguy Hanger Steak & Frites*
$44.00
Koji marinade, black trumpet dust, green peppersorn
Dessert
Granita
$10.00
Strawberry shaved ice, popcorn mousse.
Flan
$10.00
Traditional custard, caramel, lemon curd.
Pineapple Canelón
$12.00
Mango sorbet, coconut espuma, caramel.
Tiramisu
$10.00
Seasonal fruits, mascarpone, sabayon, ladyfingers.
Cremoso De Chocolate
$12.00
Dark chocolate fudge, olive oil, sea salt, crostini.
Menu Degustacion
Chef's Tapas Tasting
$80.00/pp
Entire Table Participation
Vegetarian (VG). Menus listed are samples and subject to change daily.
Chef's Vegetarian Tasting Menu Autumn 2022
$75.00pp (Entire table participation).
Farro & Haricot Vert (VG)
Buttermilk ricotta, green apple, almond, cilantro vinaigrette.
Green Tartare (VG)
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Oven - Roasted Celery Root (VG)
Kalamansi brown butter
Sprouted Cauliflower (VG)
Garlic confit, lovage pesto, lemon vinaigrette
Rigatoni Vegetarian Amatriciana (VG)
Tomato, calabrian chili, parmigiano
Mushroom Risotto (VG)
Truffle cheese, mustard greens, pine nut crema.
Granita (VG)
Strawberry shaved ice, popcorn mousse.
Vegan (V). Menus listed are samples and subject to change daily.
Chef's Vegan Tasting Menu Autumn 2022
$75.00pp (Entire table participation).
Farro & Haricot Vert (V)
Green apple, almond, cilantro vinaigrette.
Green Tartare (V)
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Garden Vegetable Salad
Asparagus, eggplant, bell peppers, frisée, romesco
Oven - Roasted Celery Root (V)
Truffle vinaigrette.
Sprouted Cauliflower (V)
Garlic confit, lovage pesto, lemon vinaigrette
Rigatoni (V)
Seasonal vegetables, shallot, sofrito
Granita (V)
Strawberry shaved ice, coconut espuma
Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.
Chef's Gluten Free Tasting Menu
$80.00pp (Entire table participation) / $55.00pp Wine Pairing
Kaluga Caviar & Eggs (GF)
Caviar, trout and salmon roe, egg yolk, bottarga espuma + $18 supplemental
Peruvian Scallops Crudo
Brown butter
Hawaiian Tuna Sashimi
Roasted bell pepper esabeche, balsamic pearls
Caprese Salad
Tomato gelee, textures of basil, balsamic gel
Artichoke A La Catalana
Green tomatillo romesco, foie gras torchon
Sprouted Cauliflower
Lovage pesto, garlic
Mushroom Risotto
Truffle cheese, mustard greens, pine nut crema
OR- Massachusetts U10 Scallop
Truffle cheese, mustard greens, pine nut crema +$15 supplemental
Washugyu Hanger Steak
Koji marinade, burnt onion, bordelaise sauce
Daily Dessert
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menus listed are samples and subject to change daily.
Anima’s Tasting Menu
$80.00pp (Entire table participation). / $55.00 Wine Pairing / $75pp Upgraded Wine Pairing
Kaluga Caviar & Eggs
Caviar, trout and salmon roe, egg yolk, bottarga espuma +$18 supplemental
Fig Salad
Stracciatella cheese, pine nuts, fuet chips, black currant vinaigrette
Smoked Hamachi
Foie gras, green apple jam
Egg Bon Bon
Guanciale, kumato tomato
Croquetas
Jamon Iberico, bechamel sauce
Ricota Gnocchi
Pomodoro, petite basil, truffle butter
Sacchetti
California green asparagus, mascarpone, thai basil pesto
Massachusetts U10 Scallop
Mushroom, mussel sauce, truffle coconut air +$19pp supplemental
Tomahawk Short Rib
Potato mousseline, cippolini onion