Our Menu
Vegetarian (VG) • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity included for parties of 6 or more. • Events: Please inquire with your server about our upcoming wine dinners and special events.
Charcuterie
Italian & Spanish Board
Catalan Olive Oil Bread (VG)
Cold Appetizers
Green Tartare (VG)
Artichoke Salad
Mixed Greens (VG)
Burratina alla Panna (VG)
Market Oysters*
Peruvian Scallops Crudo*
Smoked Hamachi*
Beef Tartare*
30 - Day Dry Aged Striploin Carpaccio*
Foie Gras Terrine
Hot Appetizers
Bikini
Bravas Potatoes (VG)
Mushroom Croquetas (VG)
Eggplant Parmigiana (VG)
Sprouted Cauliflower (VG)
Crispy Brussels (VG)
Lobster Crostini
Atlantic Octopus
Pasta
Rigatoni
Truffle Cavatelli
Ricotta Gnocchi
Mizuna Pappardelle
Bucatini
Mushroom Risotto (VG)
Entrées
Olive Oil Poached Black Cod
Whole Mediterranean Dorade
Lamb Neck a La Riojana
Pluma Ibérica*
Braised Short Ribs
Hanger Steak & Frites*
Vegetarian (VG)
Chef's Vegetarian Tasting Menu
$75.00pp (Entire table participation) | $75pp Wine Pairing
Artichoke Salad (VG)
Green Tartare (VG)
Crispy Brussels (VG)
Sprouted Cauliflower (VG)
Ricotta Gnocchi (VG)
Mushroom Risotto (VG)
Daily Dessert (VG)
Vegan (V)
Chef's Vegan Tasting Menu
$75.00pp (Entire table participation) | $75pp Wine Pairing
Artichoke Salad (V)
Green Tartare (V)
Crispy Brussels (V)
Sprouted Cauliflower (V)
Mushroom Fricassee (V)
Rigatoni (V)
Granita (V)
Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef's Gluten Free Tasting Menu
$89.00pp (Entire table participation) / $75.00pp Wine Pairing / $105pp Upgraded Wine Pairing
Kaluga Caviar & Eggs (GF) *
Peruvian Scallops Crudo (GF) *
Smoked Hamachi (GF)
Artichoke Salad (GF)
Pan Roasted Brussels (GF)
Sprouted Cauliflower (GF)
Mushroom Risotto (GF)
Massachusetts U10 Scallop (GF)
Vermut Braised Pork Cheek (GF)
Daily Dessert (GF)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef’s Tasting Menu
$89.00pp (Entire table participation). / $75.00 Wine Pairing / $105pp Upgraded Wine Pairing