Our Menu
A La CarteAnima ExperienceAnima Vegan ExperienceAnima Vegetarian ExperienceNE W YEAR'S EVE EXPERIENCE
Vegetarian (VG) • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity included for parties of 6 or more. • Events: Please inquire with your server about our upcoming wine dinners and special events.
Charcuterie
Italian & Spanish Board
$28.00
Daily Chef 's choice of meats and artisanal cheeses.
Catalan Olive Oil Bread (VG)
$8.00
Fresh tomato, olive oil, sea salt $8.00 | Ricotta, tarragon oil $8.00 | Homemade cultured butter $8.00 | Add Spanish Santoña Anchovies (4 filets) $10.00 | Add Spanish L’Escala Boquerones (4 filets) $8.00
Cold Appetizers
Green Tartare (VG)
$18.00
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
Tomato Hummus (VG)
$19.00
Sundried Tomato, Cucumber Salad, Herb Oil, Pine Nuts, Won-Ton
Gem Lettuce (VG)
$18.00
Aderezo Ruso, Crispy Shallots, Pickled Herbs, Pecorino Romano
Market Oysters*
$18.00
Ponzu, pineapple gel, pico (4).
Peruvian Scallops Crudo*
$21.00
Tom Kha sauce, lemon grass, candied lime, coconut (4).
Smoked Hamachi*
$24.00
Foie gras, green apple teriyaki, apple wood smoke.
30 - Day Dry Aged Striploin Carpaccio*
$19.00
Puri-bread, payoyo cheese espuma, black truffle vinaigrette.
Foie Gras Terrine
$25.00
Don PX gelée, pickled mustard seeds, seasonal jam.
Hot Appetizers
Bikini
$10.00
Sobrasada, mahon cheese, pressed sandwich (2).
Bravas Potatoes (VG)
$12.00
Crispy layered potatoes, traditional Brava sauce.
Mushroom Croquetas (VG)
$12.00
Porcini, garlic confit, béchamel, wasabi-chive all i oli (4).
Eggplant Parmigiana (VG)
$19.00
Parmigiano espuma, tomato powder, basil crisp.
Sprouted Cauliflower (VG)
$18.00
Garlic confit, lovage pesto, lemon vinaigrette.
Crispy Brussels (VG)
$17.00
Cannellini bean hummus, chili crisp, corn nuts.
Lobster Crostini
$25.00
Butter poached maine lobster, squid ink-bottarga all i oli.
Atlantic Octopus
$27.00
Pickled chicories, fermented cucumbers, tempura shiso, finger lime vinaigrette, Manzanilla olive all i oli.
Pasta
Rigatoni
$25.00
Jamón, tomato, Calabrese pepper, creamy burrata.
Truffle Cavatelli
$29.00
Salchichón, bone marrow, English peas.
Ricotta Gnocchi
$28.00
Bay scallops, enoki mushroom, lemon beurre blanc.
Mizuna Pappardelle
$29.00
Shrimp aglio e olio, crispy poached egg.
Bucatini
$32.00
Short rib ragu, vodka sauce, parmesan, basil.
Mushroom Risotto (VG)
$28.00
Truffle cheese, mustard greens, fennel pollen.
Entrées
Pan Roasted Branzino
$33.00
Trapanese Pesto, Baby Bok Choy, Grilled Lemon, Basil Oil
Whole Mediterranean Dorade
$42.00
Sunchoke barigoule, cucumber, yuzu beurre blanc.
Pluma Ibérica*
$40.00
Campari tomato confit, garlic chips, crispy potato.
Braised Short Ribs
$43.00
Potato mousseline, sherry - black pepper sauce.
Hanger Steak & Frites*
$45.00
Koji & porcini dust marinade, green peppercorn.
A family style feast of classic & creative dishes enjoyed in waves • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu
$89.00pp (Entire table participation)
Duo of Bites
Corn Gazpacho, creme fraiche, espelette Guanciale Bomb, Toast, truffle cheese custard, fig mostarda
Kaluga Caviar & Eggs (+$18.00pp supplement)*
Caviar, trout and salmon roe, egg yolk, bottarga espuma
Tomato Hummus
Sundried tomato, cucumber salad, herb oil, pine nuts, won-ton
Seada
Fried pastry, pecorino & mozzerella cheese, honey, paprika aioli
Lamb Merguez
Roasted eggplant puree, salsa verde, fried capers, crispy potato
Pumpkin Triangoli or Rigatoni
Pumpkin Triangoli - Pumpkin Mascarpone, pecan crumble, brown butter, sage • Rigatoni - Lobster jus, calabrian chili & fennel relish, crunchy breadcrumb
Pan Seared Branzino or Braised Short Rib
Pan Seared Branzino - Trapanese pesto, baby bok choy, grilled lemon • Braised Short Rib - Potato mousseline, sherry-black pepper sauce
Koji & Porcini Marinated Hanger Steak (+$19pp supplement substitute)*
Chive Mashed Potato, green peppercorn sauce, tempura onion ring
Daily Dessert
Vegan (V) • A family style feast of classic & creative dishes enjoyed in waves • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu
$79.00pp (Entire table participation)
Duo of Bites (V)
Corn gazpacho - espelette • Green tartare - avocado, green bell pepper, pistachio vinaigrette
Tomato Hummus (V)
Sundried tomato, cucumber salad, herb oil, pine nuts, won-ton
Crispy Brussels (V)
Cannellini bean hummus, chili crisp, corn nuts
Sprouted Cauliflower (V)
Garlic confit, lovage pesto
Rigatoni (V)
Zucchini, pomodoro sauce, spicy breadcrumbs
Eggplant Risotto (V)
Roasted eggplant, pinenut, vegetable jus
Daily Dessert (V)
Menu
$79.00pp (Entire table participation)
Duo of Bites (VG)
Corn gazpacho - creme fraiche, espelette • Green tartare - avocado, green bell pepper, pistachio vinaigrette
Tomato Hummus (VG)
Sundried tomato, cucumber salad, herb oil, pine nuts
Pan Roasted Brussels (VG)
Cannellini bean hummus, chili crisp, corn nuts
Sprouted Cauliflower (VG)
Garlic confit, lovage pesto, lemon vinaigrette
Pumpkin Triangoli (VG) or Vegetable Rigatoni (VG)
Pumpkin Triangoli - pumpkin mascarpone, pecan crumble, brown butter, sage • Vegetable Rigatoni - Zucchini, pomodoro sauce, spicy bread crumbs, parmesan
Mushroom Risotto (VG)
Truffle oil, mustard greens, sofrito, pine nuts
Daily Dessert (VG)
Reservations from 7pm-9:30pm will be offered the New Year's Eve menu only. We will be doing A La Carte and NYE Experience for reservations from 4:30pm - 6pm.
NEW YEAR'S EVE EXPERIENCE
Reservations from 7pm-9:30pm will be offered the New Year's Eve menu only. We will be doing A La Carte and NYE Experience for reservations from 4:30pm - 6pm.
PRIMO DUO
Melon Gazpacho-cucumber vinegar, champagne gelee, iberico jamon oil30 Day Dry Aged Striploin Carpaccio-puri bread, payoyo cheese, black truffle vin ADD Kaluga Caviar & Eggs-trout & salmon roe, egg yolk, bottarga espuma $18
SECONDO
Roasted Beets-jamon, salsify crema, baby arugula, hazelnut, green apple and pomegranate vin
TERZO
Tarte Flambee-manchego, fuet, fig mostarda, watercress
QUARTO
Canelon-brased leek, bechamel, mushroom demi, egg gel, parmesan espuma
QUINTO (CHOICE OF)
Lobster Frites-half lobster a la plancha, smoked paprika al i oli, chicory & celeriac remoulade Braised Short Rib-red wine, wild mushroom, potato puree, horseradish kataifi Rossini-filet mignon, seared hudson valley foie gras, crispy potato, roasted peppers, piquillo jus $28 SUPPLEMENT
DOLCE
Tarta De Santiago-aerated cream cheese, raosted grapes, white chocolate feuilletine, spanish brandy caramel & honey